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De qaVWcJKytWslsWIB Le 2013-06-09 17:48:31
Thanks for the heads up on the typos! I'll get them fixed ASAP! Sorry about that! Yes that did mean just a simple cianmnon sugar mixture, it's what my mom used on her blueberry cake. I used an 8 8 pan for this recipe.We just recently started getting Wyman's bluberries here, I was so excited to see them. These berries in the picture are from Trader Joe's, from Canada and were a great stand-in, but it's nice to have blueberries from home!I really prefer my chessecakes not to brown too much, that's why I cook them low and slow, with a waterbath, I like to keep them as creamy as possible. I think that a cheesecake tastes better when the top isn't browned, but that's just a personal opinion. Thanks for the kind words, it's nice to see people enjoying the blog, it makes it even more fun to do.Mike
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